Top 3 favorite restaurants in Stockholm?
Hantverket, Bar Agrikultur, and Misshumasshu!
What has been your best food experience in Sweden?
Easily, Frantzén – it’s our favorite restaurant in the world right now! But if you want another one, then Daniel Berlin obviously comes to mind. There was something so unique with that location, the atmosphere, and his style of food. We can’t wait to see what Daniel Berlin’s next project looks like!
Which restaurants are you looking forward to try next time you visit Stockholm?
Great question! Our Stockholm trip in March was the first we had to cancel due to the pandemic. On our eatinerary were, among other places, Aira and Coco & Carmen. Those are probably still what we are most excited about once we go back, but we also hope to check out Nour, the new Garba, Petri, and Främmat. In addition, we hope that Björn Frantzén will have opened his Brasserie Astoria.
Best food city in the world?
We decided to settle in Copenhagen, among other reasons, because we think it’s the best food city in the world. However, Los Angeles is probably the most underrated food city in the world, much due to the diversity in the food scene. There are just so many great restaurants doing cuisine from all over the world – something we sometimes miss a bit in Copenhagen (although, it’s getting better on that too!).
According to you, what food trends are overrated atm?
Impossible-to-book restaurants, places where you have to know the chef or someone to get access, invite-only places, are often overrated. People love to brag about those things, so maybe that makes them less critical of the food? Any type of food that is made only to look good on Instagram (for example, pastries) is very often overrated.
How did you become a foodie influencer?
That’s a long story, and slightly different for the two of us, but one thing we both have in common is a deep passion for food and an intense FOMO. We hate to miss out on a great meal! We both started our food blogs when we were students, as a hobby or side project, and over time it just naturally developed into a job. Neither of us had a goal of becoming an “influencer” or amassing a large following, we’ve just always wanted to guide people to the best restaurants. Life is too short to spend on bad meals! When we met a little over two years ago, we couldn’t believe that we had found someone with such similar passions and interests, so merging our channels was an obvious choice.
